First, I gotta clear something up. The name. “Napizza Al Taglio?” What the heck is that about?
“It’s slang, in Rome,” says Chris. “Everybody in Rome is in a hurry. They need pizza in a hurry. They eat it while they’re hurrying along the streets. So it has to be by the slice — al taglio. A square slice, of course. In Rome, our pizzas are square, not round.”Continue Reading →