The menu winner: Locals stop in after their Pilates classes for crispy squares of pizza by-the-slice ($3 to $5.75), the very definition of pizza al taglio. The crust is presented in the Roman style: slinky thin. But let’s get effusive for their organic salad bar.
Why it rates: Napizza assembles a big bowl of leafy greens called the Superfood Me — a spring-lettuce mix with Swiss chard, quinoa, sprouts, walnuts, creamy avocado, flavorful Blue Lake green beans and apples. Crafted by Napizza’s nutritionist, this $10.75 vitamin-blast must be a full week’s serving of fruit and vegetables.Continue Reading →