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Napizza Bake slow homie

Health and sustainability have never gone hand in hand with pizza, mostly because pizza’s hands are always weirdly slippery from all that grease. Turning that truth on its head are the real-life-Italian owners of Napizza, who’ve gutted and revamped the former Vincenzo Ristorante, turning it into a green-certified home for square pies and slices, which’re slow-baked for 30min for a lighter, healthier crust.

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GREEN CERTIFIED NO CHEMICALS OR PRESERVATIVES LOCAL FARMERS & SUPPLIERS LOCAL INGREDIENTS HIGHLY DIGESTABLE IN-HOUSE NUTRITIONIST We Believe!