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“Napizza” featured on Kirbie’s Cravings Blog

Napizza is a casual pizza joint that opened a few months ago. What really stands out about their pizza is the dough. Appearance-wise, it looks like your average thick pizza crust. But when you bite in, you’re treated to a delightful light crunch, which lasts all the way to the last bite. The crust is almost impossibly light, given its appearance. According to the manager, flour is imported directly from Rome and is left to rise for 72 hours, which is what creates the light and airy crust.

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