sosd_logo

First bite: Napizza in Little Italy

Petite, and Napizza is the new kid on a street already packed with pizzaiolos shoving dough into blazing ovens. But this Little Italy order-at-the-register pizzeria sets itself apart. First, their dough is additive free. With its brown-and-cream décor inside and a patio deck for people-watching, Napizza is also Green Restaurant certified. (Hurray for recycling slash water-and-energy scrimping!)

Continue Reading →
GREEN CERTIFIED NO CHEMICALS OR PRESERVATIVES LOCAL FARMERS & SUPPLIERS LOCAL INGREDIENTS HIGHLY DIGESTABLE IN-HOUSE NUTRITIONIST We Believe!